Lisa Callan launched her professional winemaking career by diving headfirst into the highly acclaimed WSU enology program in 2010. From there she embarked on whirlwind journey working as a production intern at a prestigious Woodinville winery that taught her the hands-on skills of critical winemaking with a focus on structured, well balanced wine. From there she honed her talents as an assistant winemaker at another Woodinville establishment before striking out on her own under the Callan Cellars label. Callan Cellars is proud to showcase wines made from grapes sourced from some of Washington’s preeminent vineyards located in the Columbia Valley, Red Mountain, Walla Walla, and most recently, Lake Chelan AVAs, where Lisa and her husband Mike have recently opened up their second tasting room.

Tastings are by appointment only for parties of 1-6 guests only at this time. Click HERE to make a reservation. Our winemaking goal is to produce wines that highlight Washington state’s fruit. We are not trying to imitate wines from other regions, but instead, look for grape varieties from Washington vineyards that result in wines which could not be made anywhere else. Washington wines are naturally fruit-forward, higher in acidity, and food-friendly.

Reservations required. Make your reservation HERE Closed for Wine Club event 12/8 - 12/8