Long Cellars focuses on producing fine wines using Bordeaux varietals from some of the most notable vineyards in Washington. Currently, fruit is sourced from vineyards located in the Yakima Valley and Red Mountain A.V.A.s, with all six red Bordeaux varietals being used to create single varietal and blended wines. Between the Washington State terroir and Jason’s careful winemaking style, Long Cellars wines exude a classically structured New World style.

Page Cellars specializes in wines that showcase the power and depth of Red Mountain, made in our working Woodinville winery.

Inspired by a unique opportunity and driven by a passionate interest, Dee and Todd Krivoshein acquired the winery to build a family business and legacy. They intentionally chose Woodinville’s Warehouse District to create a tasting experience that immerses guests in the artisanal process of winemaking.

Visit our tasting room in the Woodinville Warehouse District and experience our wines in the location where they are made.

At Wit Cellars, we are committed to artfully crafting outstanding wines, which respect the elegance of each region, and the talents of each wine grower. Our experienced, knowledgeable, and committed Winemakers, Flint Nelson and Cat Warwick, along with the WIT team create exceptional wines for those whom we have touched, and those whom we have yet to touch. We accomplish this by blending our individual strengths and talents. In doing so, we foster a fun, positive atmosphere that supports our principles and culminates in a healthy, happy life style. Wit speaks to thoughtful, meaningful interactions with friends, a lightness of mood, and certain elegance of style–which is the spirit of Wit Cellars. We’re In it Together, To Celebrate, Outstanding Wines, Outstanding Growers, Outstanding Hospitality.